If you’re a fan of those trendy cauliflower gnocchi from Trader Joes, hopefully you will really love these cauliflower tater tots too. Just like with real tater tots, there are no eggs required to make these crispy baked cauliflower tots, and the recipe can be both gluten free and keto friendly. I could honestly take or leave french fries, but tater tots have always been a different story.Īnd yes, I realize they are technically not tater tots if there’s no tater.īut if you’ve ever tried my Sticky Sesame Cauliflower or this lightened-up Cauliflower Mac And Cheese, you know cauliflower has the extraordinary ability to act as a substitute for multiple ingredients, including pasta, heavy cream, and potatoes. More recently, I discovered a bar near my new apartment that serves ridiculously good tater tots… I’m not going to tell you how many times I’ve already ordered them in just three weeks of living here. Then in high school, I’d often walk to Sonic after class, for a milkshake and large order of crispy tater tots. These Vegan Tater Tots are way better than store-bought. They are moist and fluffy inside and crisp on the outside. Refrigerate or freeze until ready to bake. Scatter shredded cheese over green beans. Scatter green beans over top of the soup mixture. In a mixing bowl, whisk together cream soup, sour cream, and milk. They were one of my favorite weekend lunches in middle school: Microwave a bag of frozen tater tots, serve with ketchup, and call it lunch. Last updated on Jby Michelle Blackwood, RN Learn how to make healthy vegan tater tots, these homemade tater tots are so much better than the store-bought ones in frozen bags and they so easy to make. Place meat mixture in the bottom of a 9 x 13 inch pan or two 8 inch pans or 2 9 inch pie plates. These cauliflower tots are perfect for those times, and they’re also definitely just as good as the Ore Ida frozen variety. Sometimes what you’re craving is greasy, fried, not-healthy-in-the-slightest comfort food, and those occasions call for real tater tots.īut there are other times where you still want comfort food, just not the tired, full, and weighed-down feelings that can come with it. Are they just as good as restaurant tater tots?
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